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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 02 December 2022, pp. 2539-2550
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An assessment of the water use associated with Australian diets using a planetary boundary framework
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 24 February 2021, pp. 1570-1575
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